Nut Butter Truffles

A sugar free truffle packed with calories and protein.
Prep Time: 20 minutes
Cook Time: 12 minutes
Freeze: 2 hours
Total Time: 32 minutes
Course: Snack
Keyword: SCD, Sugar-free
Servings: 30
Calories: 100kcal
Author: Cindy Frei

Ingredients

  • 1 cup almond butter unsalted and free of additives
  • 1 cup honey
  • 1/4 teaspoon salt
  • 4 teaspoons vanilla
  • 4 tablespoons butter
  • Kosher salt

Instructions

  • In a medium saucepan, combine and simmer the honey, butter, vanilla and salt. Simmer for about 10 minutes.
  • Add peanut butter to simmering liquid and blend while simmering.
  • When fully blended, turn off flame.
  • Butter a glass or metal pan about 8 x 8 inches. Add some wax or parchment paper at the bottom to make it even easier to remove the peanut butter truffles.
  • Pour the peanut butter truffle mixture into the pan and place the pan in the freezer for at least 2 hours.
  • Remove the pan and cut the peanut butter truffles into squares.
  • Store in freezer. Thaw briefly in refrigerator or at room temperature.
  • Optional – Sprinkle a little Kosher salt before eating.
Nutrition Facts
Nut Butter Truffles
Amount Per Serving
Calories 100 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 4mg1%
Sodium 33mg1%
Potassium 68mg2%
Carbohydrates 10g3%
Sugar 9g10%
Protein 1g2%
Vitamin A 45IU1%
Vitamin C 0.1mg0%
Calcium 30mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

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