Nut Butter Truffles

Cindy Frei
A sugar free truffle packed with calories and protein.
Prep Time 20 mins
Cook Time 12 mins
Freeze 2 hrs
Total Time 32 mins
Course Snack
Servings 30
Calories 100 kcal


  • 1 cup almond butter unsalted and free of additives
  • 1 cup honey
  • 1/4 teaspoon salt
  • 4 teaspoons vanilla
  • 4 tablespoons butter
  • Kosher salt


  • In a medium saucepan, combine and simmer the honey, butter, vanilla and salt. Simmer for about 10 minutes.
  • Add peanut butter to simmering liquid and blend while simmering.
  • When fully blended, turn off flame.
  • Butter a glass or metal pan about 8 x 8 inches. Add some wax or parchment paper at the bottom to make it even easier to remove the peanut butter truffles.
  • Pour the peanut butter truffle mixture into the pan and place the pan in the freezer for at least 2 hours.
  • Remove the pan and cut the peanut butter truffles into squares.
  • Store in freezer. Thaw briefly in refrigerator or at room temperature.
  • Optional – Sprinkle a little Kosher salt before eating.
Keyword SCD, Sugar-free

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