Nut Butter Truffles

A sugar free truffle packed with calories and protein.

  • 1 cup almond butter (unsalted and free of additives)
  • 1 cup honey
  • 1/4 teaspoon salt
  • 4 teaspoons vanilla
  • 4 tablespoons butter
  • Kosher salt
  1. In a medium saucepan, combine and simmer the honey, butter, vanilla and salt. Simmer for about 10 minutes.
  2. Add peanut butter to simmering liquid and blend while simmering.
  3. When fully blended, turn off flame.
  4. Butter a glass or metal pan about 8 x 8 inches. Add some wax or parchment paper at the bottom to make it even easier to remove the peanut butter truffles.
  5. Pour the peanut butter truffle mixture into the pan and place the pan in the freezer for at least 2 hours.
  6. Remove the pan and cut the peanut butter truffles into squares.
  7. Store in freezer. Thaw briefly in refrigerator or at room temperature.

  8. Optional – Sprinkle a little Kosher salt before eating.

Leave a Reply

Your email address will not be published.