Meet Dr Ali Arjomand

I know your health is vitally important to you. That’s why it’s so important to work with someone who earns your trust and confidence each and every day. I am honored that you have reached out here to explore my services and understand how I work. Be sure to read about the successes of so many other patients who once struggled with their health but are now living vibrant, healthy lives. Some are even transformed, thriving in ways that they could only imagine. Perhaps you are ready to be transformed too?

But first, read below to get a better sense of who I am and why I am committed to serving you and your health needs.

Hi! I am glad you are here. Let me introduce myself so you can get a better sense of who I am and why I do what I do. 

I am trained PhD nutrition scientist (University of California, Davis) with over 20 years of experience working across the health care system. I have led basic research activities in nutrition and health, conducted NIH-funded research as a principal investigator, invented new diagnostic tests, overseen over 50 Phase 1 clinical studies for pharmaceutical companies, founded several innovative companies, and have had the privilege of working with leading experts in global health, infectious disease, and nutrition. 

On the personal side, I live just outside Seattle, Washington with my wife and twin daughters. We enjoy the beautiful Pacific Northwest where we love to ski in the winters and go hiking and biking in the summers. I started a vegetable garden a few years ago, and this year, we started producing some honey in our back yard with the help of a friend. 

“I commit to providing caring, science-based nutrition consulting that delivers real and measurable improvements to your health.“

Dr Ali Arjomand
  • Founder and Clinic Director of Modulla Health – A Modern Concierge Care Clinic
  • PhD Nutrition Scientist and NIH-Funded Principal Investigator
  • Crohn’s disease patient
  • Now helping individuals diagnosed with IBD, IBS, SIBO, Celiac disease, and other gut conditions transform their lives

Credentials

  • Ph.D. in Nutrition, University of California, Davis
  • B.S. in Genetics, University of California, Davis
  • Certified Nutritionist – Department of Health, Washington State

Professional Affiliations

  • American College of Gastroenterology (ACG)
  • American Society of Nutrition (ASN)
  • United European Gastroenterology (UEG)
  • Academy of Nutrition and Dietetics (AND) note: I terminated my membership in 2021 due to the organization’s close association with the processed food industry and the conflict that poses to providing accurate information in support of patient health).

My Career Path to Modulla Health

Nutrition is truly my one passion that keeps me curious every day, drives me to learning incessantly, and apply all those learnings to my own life and to those seeking better health and wellness. What I have discovered is nothing less than amazing. And I try and apply that to the individuals who seek me out for their own health and well-being.

I received my PhD in nutrition from the University of California, Davis where I developed new techniques to quantify the absorption of nutrients across the human intestinal wall, and then to trace those nutrients as they were distributed throughout the body, and eventually eliminated in urine and stool. Until that point, researchers did not have a solid, quantitative understanding of ‘nutrient kinetics’ in humans. 

This was an especially important problem to solve as deficiencies in specific nutrients was tied to a range of health conditions and diseases. I decided to investigate the kinetics of folic acid, an essential vitamin important to human health. Specifically, I studie the importace of folic acid during pregnancy. At the time, researchers were starting to make the connection of low folic acid in the diet to birth defects, known as neural tube defects, or spina bidifa. 

My PhD research established for the first time highly accurate ways to quantify the absorption of folic acid across the human intestine and then to follow its distribution and delivery to important organs in the body. To do this, I needed to develop a whole new scientific approach. No laboratory instrument at the time could achieve this feat and that held back further advancements in this field. 

After researching and contacting many experts in the field, I formed a collaboration with astrophysicist (yes!) who were experts at conducting nuclear research. This group of researchers were leaders in their field at the UD Department of Energy – Lawrence Livermore National Laboratory. Thids team had a 10-million volt particle accelerator! The machine was huge. You didn’t walk up to it. You walked inside it. It was about the size of a two tennis courts. And it could what no one else had done before.

Over the course of the following two years, I developed the clinical protocol suitable for this brand new way of studying nutrients. I received the proper approvals and then conducted the first study to accurately trace the movement of nutrients in humans. My first study subject was my dissertation professor, Dr Andy Clifford. 

The first step was to drink a tiny amount of folic acid. But this was no ordinary folic acid. It was synthesized in a way to possess extra levels of radiocarbon, a radioactive version of carbon. The particle accelerator at Lawrence Livermore allowed me to measure how much of the radiocarbon-labeled folic acid in that first drink made it to the blood, or urine, or any other place I collected samples. 

The instrument was exceptionally sensitive. In fact, it was the most sensitive instrument ever used in a clinical setting. The immense sensitivity of the instrument allowed me to lower the amount of radiocarbon needed in the test drink. In fact, it was one million times lower than anyone else had ever attempted. This made the test drink (the bolus) as safe as drinking any fluid or consuming any food.  

I collected blood samples right after my professor drank the radiolabeled fluid. And I continued to collect blood samples for the following six months. That way, I could quantify the distribution pattern in blood for six months after a single bolus dose on day 1. I also collected all of my professor’s urine and stool samples for 30 straight days. Again, I used the particle accelerator to trace the elimination of the bolus dose (the folic acid) in urine and stool to discover the rate at which the body loses this important nutrient.

Once I had all the numbers, I developed a new mathematical method to put all the date together and to interpret the results. It was a new technique called ‘compartment modeling’. I published these results as part of my PhD dissertation. And then this led to several other studies in more individuals along with more publications. I received my PhD degree in 1998. My work opened the door for more of this type of research. Other researchers in my lab then studied vitamin B12, vitamin A, and beta-carotene. 

My research on folic acid, along with work conducted by other researchers around the world did indeed show a connection between folic acid, pregnancy, and neural tube defects. Public health officials and policy makers were concerned that women of child-bearing age were at risk of delivery infants with this debilitating birth defect. Their solution – to fortify the food supply with folic acid. This would ensure that women were getting the minimum amount of folic acid to have a healthy pregnancy. The decision was made to fortify the flour supply in the US, as well as other countries in Europe and elsewhere.

Did it work? Absolutely! The rate of spina bifida, and other types of neural tube defects, dropped dramatically in the countries that employed food fortification of folic acid. It is now rare to see anyone under the age of 20 with this type of birth defect. That’s because these fortification efforts went into effect a little over 20 years ago. 

The particle accelerator instrument I described above is called an ‘Accelerator Mass Spectrometry’. There are about 60 of them in the world. And nearly all of them are at government or major university labs. In 2004, six years after earning my dissertation, I bought one of these machines for $2 million dollars. That’s a whole other story I spell out in another article. and led.

I’ve been fortunate to be at the forefront of amazing research, amazing discovery, wonderful advancements in science and health, and am continuing to forge ahead with new ideas and new approaches to improving health at Modulla Health. In summary, my career has involved a wonderful blend of scientific, strategic, and executive leadership roles at innovative, vision-driven organizations, including working directly with Bill Gates on global health, nutrition, agriculture, and infectious disease challenges, and at companies that I have started and led.

But one thing stopped me in my tracks. You see, I have Crohn’s disease. I was diagnosed in 2001. And in 2017 I quit my job to take care of myself. Properly. Once and for all. And to never look back. What I learned is indescribable. With health came a new perspective. And a new passion, an urgency, a calling, to help others struggling with the same challenges I had faced. That is when Modulla Health was born. I describe that story below.

My Experience as a Patient

If you don’t know me, I am a PhD Nutrition Scientist, clinical nutrition provider, and Crohn’s disease patient.

I am also living proof that IBD can be reversed. I did it with dietary changes, even after all my medications and two surgeries failed to control my disease.

I’ve been living a healthy and full life, without medications, for the past 5 years. I’ve learned a lot during this period including the underlying science, the nutrition, and the personal commitment and support needed to be successful. I have experienced first-hand what it’s like to be a patient while implementing these changes. What are the challenges. And what are effective solutions.

Like you, I had no access to helpful resources, tools, or support systems to implement these changes. I didn’t even know what options were available.

Like you, I was blindsided to what was possible and how to get there. My only option was to figure it out myself. A trial-and-error approach coupled with lots of research, reading, experimenting, and note taking.

What I learned was amazing. I compiled everything I learned into binders of documents and a hard drive full of material. I asked myself why wasn’t this information available to all IBD patients?

So I did something about it. I founded an IBD nutrition clinic in 2017 to help other patients access the kind of impactful care that was missing in their disease management toolbox.

Modulla Health is an integrative gut health and wellness center. It holds all my accumulated knowledge, clinical experience, personal journey, and science research conducted over decades. Explore the solutions, packages and protocols and then start your journey from the comfort of your own home.

Does this resonate with you? 

Are you ready to explore the full range of options available to you? 

Or maybe you just don’t know where to start? Or who to trust?

You can feel good. You can feel strong. You can alleviate symptoms. You can get to remission, symptom-free living, and freedom from ineffective medications. We will show objective measures of success with trackers, lab profiles, and fecal calprotectin tests if appropriate. 
 
How far you can go, and how fast you get there, is driven by your level of commitment. How committed are you to your recommended interventions?  How well do you adhere to your personalized playbook? I will help you understand why you do what you do. You can then implement everything with intention and purpose and support from me.
 
I created Modulla Health for you, the suffering patient who is ready to move past their gut health challenges. You can get back to enjoying life again. Just like I did. I’ve been through these steps myself. And I came out the other side, transformed. 
 
I’m happy to share my peer-reviewed publication that captures the specific details of my case history and the laboratory, pathology, and radiology measurements that showed the true effect of dietary interventions. 

Read my peer-reviewed publication presenting my own clinical case history...

Clinical and Histologic Remission in an Adult Crohn’s Disease Patient and Its Impact on Healthcare Costs

"We present the case report of an adult patient with intractable Crohn’s disease non-responsive to medical management who demonstrated endoscopic, radiologic, histologic, and biochemical response to the SCD intervention. We furthermore report the healthcare cost savings over a 42-month SCD intervention period."

Ali Arjomand, PhD, David Suskind, MD

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My Non-Profit Activities

(current and past)

  • The Specific Carbohydrate Diet Association – Board Member
  • Nutritional Therapy for IBD – Founding Board Member
  • Crohn’s & Colitis Foundation – Professional Member

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